VariSimmer™ Setting
The VariSimmer™ setting on all burners provides gentle, even simmering at precisely controlled low cooking temperatures.
Commercial-Type Stainless Steel Open Burners
Cook like a pro with up to 15,000 BTUs and infinitely adjustable, high-performance open burners that are easy to clean and feature porcelain/cast iron caps.
SureSpark™ Ignition System
The exclusive SureSpark™ ignition system provides automatic ignition and reignition if the burners go out at any time during cooking.
Gourmet-Glo™ Infrared Gas Broiler
Lock in all the flavourful juices of even the thickest porterhouse steak with the intense heat of the restaurant-quality Gourmet-Glo™ infrared broiler. The intense heat sears meats and fish, helping to lock in their juices.
ProFlow™ Convection Baffle
Bake breads and cakes to perfection with the incredibly even heat circulation of the ProFlow™ convection baffle system. Each ProFlow baffle is specifically designed for each oven cavity to maximize even baking.
Other Important Features
- Large-capacity oven with six rack positions
- Six functions: natural airflow bake, convection bake, infrared broil, convection
- infrared broil, convection dehydration, and convection defrost
- Conveniently located convection fan switch on the control panel
- Two halogen lights for excellent visibility throughout the oven cavity
Manufacturer's specifications
Manufacturer's plan
Manufacturer's specifications